सारी बीमारियों का डॉक्टर - टमाटर

टमाटर सिर्फ स्वाद में ही खट्टा-मीठा नहीं होता बल्कि टमाटर कई तरह के औषधिय गुणों से भी भरपूर होता है। टमाटर एंटी-ऑक्सीडेंट और खासकर लाइकोपीन से भरपूर होता है। टमाटर में प्रोटीन, विटामिन, वसा आदि तत्व विद्यमान होते हैं। यह सेवफल व संतरा दोनों के गुणों से युक्त होता है। कार्बोहाइड्रेट की मात्रा कम होती है इसके अलावा भी टमाटर खाने से कई लाभ होते हैं। पौष्टिक तत्वों से भरपूर टमाटर हर मौसम में फायदेमंद है। इसे सब्जी में डालें या सलाद के रूप में या किसी और रूप में यह आपके लिए बेहद फायदेमंद साबित होगा। 

टमाटर खाने से भूख बढती है। इसके अलावा टमाटर पाचन शक्ति, पेट से संबंधित अनेक समस्याओं को दूर करता है। टमाटर खाने से पेट साफ रहता है और इसके सेवन से रोग प्रतिरोधक क्षमता मजबूत होती है। त्वचा के लिए टमाटर खाने से सनबर्न और टैन्ड स्किन में फायदा होता है। टमाटर में पाया जाने वाला लाइकोपीन तत्व त्वचा को अल्ट्रावायलेट किरणों से बचाता है।

डायबिटीज रोगियों के लिए टमाटर खाना बहुत फायदेमंद होता है। हर रोज एक खीरा और एक टमाटर खाने से डायबिटीज रोगी को लाभ मिलता है। टमाटर आंखों व पेशाब संबंधी रोगों के लिए भी फायदेमंद है। टमाटर खाने से लीवर और किडनी की कार्यक्षमता को बढ़ाता है। हर रोज टमाटर का सूप पीने से लीवर और किडनी को फायदा होता है।

यदि आप टमाटर जैसा लाल दिखना चाहते हैं तो अपने भोजन में टमाटर का सेवन शुरू कर दीजिए। टमाटर को कच्चा, पकाकर और सूप के रूप में इस्तेमाल किया जा सकता है। किसी न किसी तरह से आप टमाटर को आप हर रोज इस्तेमाल करते हैं। टमाटर खाने से कैंसर का खतरा कम होता है। 

टमाटर खाने से त्वचा जवां दिखती है और त्वचा से संबंधित बीमारियां नहीं होती हैं। यानी टमाटर आपको जवां दिखाता है। ब्लड प्रेशर के मरीजों के लिए भी टमाटर बहुत फायदेमंद होता है। आइए हम आपको बताते हैं कि टमाटर में क्या-क्या गुण हैं और कैंसर से बचाव के लिए यह कितना फायदेमंद है।



टमाटर के नियमित सेवन से पेट साफ रहता है। टमाटर इतने पौष्टिक होते हैं कि सुबह नाश्ते में केवल दो टमाटर संपूर्ण भोजन के बराबर होते हैं और सबसे बड़ी बात तो यह है कि इनसे आपके वजन में जरा भी वृद्धि नहीं होगी। इसके अलावा यह पूरे शरीर के छोटे-मोटे विकारों को दूर करता है।

जो लोग अपना वजन कम करने के इच्छुक हैं, उनके लिए टमाटर एक वरदान है। एक मध्यम आकार के टमाटर में केवल 12 कैलोरीज होती है, इसलिए इसे पतला होने के भोजन के लिए उपयुक्त माना जाता है।

Drink Water at Correct Time!

Coconut Water:Nutrition Facts & Health Benefits

1. Reduce high blood pressure - Coconut water is high in potassium and some studies have reported that low levels of potassium has been linked to high blood pressure. Therefore, drinking coconut water regularly can help in regulating blood pressure. Similar recent studies also have found that coconut water can help raise HDL (good) cholesterol, which makes it an excellent natural treatment for maintaining good cardiovascular health.


2. Strengthen the Immune System - The lauric acid in Coconut water has antibacterial, antifungal, antimicrobial, and antiprotozoal properties, which help strengthen the body’s immune system against a variety of viruses and illness.

3. Keep Body Hydrated - Since coconut water is pack with all five of the same electrolytes that the body has, including potassium, magnesium, chloride, calcium and sodium. Altogether, play an important role in keeping the body hydrated during physical activities. Even the United Nations Food and Agriculture Organization (FAO) have fought for a patent in 2000 to promote coconut water as the next big sports drink.

4. Helps Lose Weight - Coconut water is low in calories and 99% fat-free. A serving of coconut water has just 46 calories. So regular intake of coconut water can help shed unwanted pounds by increasing the metabolic rate.


5. Aids in Digestion and Metabolism - Coconut water contains various bioactive enzymes such as acid phosphatase, catalase, dehydrogenase, diastase, peroxidase and RNA polymerases, which help to overcome the problem of digestion and metabolism. Drinking of coconut water on a regular basis has been shown effective in dealing abdomen discomfort.

6. Improve Blood Circulation - Coconut water is also good source of fiber, vitamin C and protein which can help in improving blood circulation and heart rate.

7. Good for Pregnant Women - Coconut water is an efficient natural remedy for pregnant women who suffer from acidity, constipation and heartburn problems. It is also helps boost the levels of amniotic fluid, which plays a vital role in the overall wellness of the baby. With such great benefits, it is no wonder that coconut water is recommended for pregnant women.

8. Treats Urinary Infections - Coconut water is a natural diuretic which helps prevent urinary tract infections (UTI) as well as relieve the kidney stones problem.

9. Promotes Skin Health - Coconut water acts as a light moisturizer which also decreases excessive oil on the skin. This proves to be beneficial for smoothing the skin as well. It can be used directly to a bath or mix with liquid shower gel. This natural water is also best for treating acne and blackheads as well.

10. Increase Energy Levels - The lauric acid in coconut water stimulates the production of thyroid hormones, thereby increasing your metabolic rate, which in turn increase your energy level.
 

Healthy Foods

Alarming Statistics about Disease Status of India

•Current projections suggest that India will have the largest cardiovascular disease burden in the world.

•One fifth of the deaths in India are from coronary heart disease. By the year 2020, it will account for one third of all deaths. Sadly, many of these Indians will be dying young.


•Heart disease in India occurs 10 to 15 years earlier than in the west.

•There are an estimated 45 million patients of coronary artery disease in India. An increasing number of young Indians are falling prey to coronary artery disease. With millions hooked to a roller-coaster lifestyle, the future looks even more grim.

•There are at least 50.8 million diabetics in India, which is the highest ever reported number from anywhere in the world according to International Diabetes Federation. The prevalence of diabetes varies between 6-8% in urban and 2-3% in rural adults.


•Indians tend to be diabetic at a relatively young age of 45 years which is about 10 years earlier than in West.

•The prevalence of diabetes varies between 6-8% in urban and 2-3% in rural adults.

•There appears to be a steady increase in hypertension prevalence over the last 50 years, more in urban than in rural areas. Hypertension is 25-30% in urban and 10-15% in rural subjects.

Sedentary lifestyle is a major cause of death, disease and disability. Physical inactivity increases all causes of mortality, doubles the risk of cardiovascular disease, type II diabetes and obesity. It also increases the risk of colon and breast cancer, high blood pressure, lipid disorders and anxiety.

Home Remedies for ACIDITY

1-विटामिन बी और ई युक्त सब्जियों का अधिक सेवन करें।



2-व्यायाम और शारीरिक गतिविधियाँ करते रहें।


3-खाना खाने के बाद किसी भी तरह के पेय का सेवन ना करें।



4-बादाम का सेवन आपके सीने की जलन कम करने में मदद करता है।



5-खीरा, ककड़ी और तरबूज का अधिक सेवन करें।



6-पानी में नींबू मिलाकर पियें, इससे भी सीने की जलन कम होती है।



7-नियमित रूप से पुदीने के रस का सेवन करें ।



8-तुलसी के पत्ते एसिडिटी और मतली से काफी हद तक राहत दिलाते हैं।



9-नारियल पानी का सेवन अधिक करें।

FIBER: Importance & Benefits

For one to stay healthy, proper diet and regular exercise is very important. According to the Journal of American Medical Association (JAMA), as we grow older, it becomes necessary to consume a diet which is rich in fiber and low in carbohydrates, and this consists of about 20 to 35 grams of fiber per day.

What Is Fiber?

Fiber is also known as roughage. It is the indigestible part of plant foods that pushes through our digestive system, absorbing water along the way and easing bowel movements.
The word fiber (North American) can also be spelled fibre (British). It comes from the Latin word fibra, meaning fiber, thread, string, filament, entrails. Dietary fiber refers to nutrients in the diet that are not digested by gastrointestinal enzymes.

Fiber is found in all plant foods, like vegetables and fruits as well as in legumes and whole grains. This complex food element is not absorbed or digested completely like most other food, and passes through the digestive tract mostly as a whole. This way of digesting helps in the movement of stool and harmful carcinogens from the body.

Types of Fiber

A fiber-rich diet must include both types of fiber – soluble and insoluble.

Soluble Fiber – Soluble fiber dissolves in water. It changes as it goes through the digestive tract, where it is fermented by bacteria. As it absorbs water it becomes gelatinous. The food rich in soluble fiber are oats, oat bran, legumes, and fruits. These dissolve with water in the body and form a gel like substance that helps in lowering the cholesterol and glucose level.

Insoluble Fiber - Insoluble fiber does not dissolve in water. As it goes through the digestive tract it does not change its form. Food like whole wheat bran, wheat, rye, sprouts, and nuts are rich in insoluble fiber. Intake of these aid in moving waste from the body through the digestive tract as these fibers absorb water and form a bulk which moves quickly.

Benefits

A high fiber diet has no calories and helps in weight loss (as it gives a feeling of fullness and helps in eating less), fights constipation, and regulates digestive disorders. Low fiber diet increases the risk of colon cancer and heart ailments.

Benefits of soluble fiber:

It reduces cholesterol, especially levels of LDL (bad cholesterol)
It regulates sugar intake, this is especially useful for people with diabetes and metabolic syndrome. Food sources of soluble fiber include: kidney beans, pinto beans, brussels sprouts, broccoli, spinach, zucchini, apples, oranges, grapefruit, grapes, prunes, oatmeal, and whole-wheat bread.

Benefits of insoluble fiber:

Promotes regular bowel movements and prevents constipation
Speeds up the elimination of toxic waste through the colon
By keeping an optimal pH in the intestines, insoluble fiber helps prevent microbes from producing substances which can lead to colorectal cancer
Food sources of insoluble fiber include: vegetables - especially dark green leafy ones, root vegetable skins, fruit skins, whole wheat products, wheat bran, corn bran, nuts, and seeds.

It is important to note that a balanced diet should consist of all food forms. One must not eliminate other food to consume high fiber diet. Just make sure that your diet has good fiber as it will reduce the risk of ailments like cancer, diabetes, and gastrointestinal problems, and also help in losing weight.
 

HYPERTENSION: Information in Indian System of Medicine

 

                                                          AYURVEDA
DefinitionAyurvedic Name: Vyanabala Vaishamya

A systolic blood pressure equal to or greater than 140 mm of Hg and /or a diastolic pressure (phase V) equal to or greater than 90 mm of Hg

Causes

• Family history

• Faulty dietary habits (fatty diet)
• Stress, anxiety, tension
• Obesity

Preventive Measures
Don’ts (Apathya)

• Don’t suppress the natural urges to pass urine, flatus stools

• Avoid stress

Dietary
• Junk food, salty snacks
• Canned vegetables
• Excessive condiments, fried food etc.

Lifestyle
• Stress
• Addiction of Alcohol, Tobacco, Tea, Coffee
• Night awakening
• Day sleeping

Health Promoting Tips
Do’s (Pathya)
Dietary changes
• Low salty diet
• Low fatty diet
• Fruits & vegetables
• Coconut
• Butter milk

Lifestyle changes
• Meditation, Pranayama
• Moderate exercise
• Positive attitude
• If obese-weight reduction

 

Curative Herbs• Shankhapushi (Convolvulus pluricaulis)
• Jatamansi (Nardostachys jatamamasi)
• Ashwagandha (Withania somnifera)
• Sarpagandha (Rauwolfia serpentine)


                                                    HOMOEOPATHY

Definition

Hypertension or high blood pressure is a chronic cardiac medical condition in which the systemic arterial blood pressure is elevated. Blood pressure is a measurement of force against the walls of arteries as the heart pumps blood through the body. Condition is characterized by systemic arterial pressure consistently above 140 mm Hg systolic and 90 mm Hg diastolic.

Causes

 

Primary (essential) hypertension

• Idiopathic.

• Predisposing causes

- Family history of high blood pressure

- Life style (Smoking, extra salt intake, lack of exercise and high calorie diet)
- Mental stress.
- Type A personality ( ambitious, impatient, competitive, time-conscious etc.)
- Hyperlipidaemia.
- Obesity.

Secondary hypertension

• Renal diseases – Acute and chronic, Polycystic, Hydronephrosis Renal artery
stenosis
• Endocrine
- Thyrotoxicosis.
- Acromegaly.
- Cushing’s syndrome.
- Hyperaldosteronism.
- Phaeochromocytoma.
• Neurological
- Brain tumour.
- Psychogenic.
• Disease of blood vessels like athersclerosis
• Polycythaemia.
• Iatrogenic.
• Pregnancy induced.

Preventive Measures

- Avoid excess alcohol, smoking, high calorie diet, extra salt and oily fried food.

- Adopt relaxation techniques to avoid too much mental or physical stress.
- Diet including fruits, fibers and containing more vitamins and minerals.
- Reduce chances of ebing Obese by regular exercise.

Health Promoting Tips

• Lose weight. Reduction of weight also modifies other cardio-vascular risk factors like diabetes and dyslipidemia.

• Restrict intake of salt, fried food and other foods rich in saturated fats (like ghee, butter, cream, coconut oil).
• Avoid stressful situations as far as possible.
• Take plenty of fruits and vegetables.
• Abstain from tobacco & alcoholic beverages.
• Take regular morning walk or adopt a particular exercise regimen.
• Practice yogic exercises, pranayam, meditation, etc.

 

                                           UNANI

Definition

Zaqtuddam Qawi (Hypertension) is a condition in which the veins of body become hard due to the pressure and amplitude of the blood flows in it. It is also called as Salabat-e-Urooq (hard pulse disease).

Causes

• Mauroosi (hereditary) factors.

• Obesity (Siman-e-Mufrit)
• Alcoholism (Kasrat-e-Sharab)
• Smoking (Kasrat-e-Tambakunoshi)
• Certain diseases (Khilti Amraz) e.g. diabetes mellitus, gout or kidney disease.

Preventive Measures

• Follow guidelines of Asbab-e-Sittta Zarooriya (six essential prerequisites).

• Avoid tobacco in any form.
• Avoid alcohol consumption.
• Avoid oily, fatty and salt rich diets.
• Avoid stress.
• Maintain body weight.

Health Promoting Tips

• Do Riyazat-e-Motadil (moderate exercise) as per instructions.

• Stop oily, fatty and salt rich diets
• Adopt healthy lifestyles.

Curative Herbs

• Khaskhas Opium poppy (Papaver somniferum Linn.)

• Tukhme kahoo Lettuce (Lactuca sativa Linn.)
• Kishneez Coriander (Coriandrum sativum Linn.)
• Asrol Serpentine wood (Rauvolfia serpentina Benth.)
• Seer Garlic (Allium sativum Linn.)
• Sankaholi Morning-glory (Evolvulus alsinoides Linn.)

Regimens

• Fasad (Venesection)

• Irsaal-e-Alaq (Leeching)
• Idrar-e-Arq (Diaphoresis)

                                       SIDDHA

Definition

Blood pressure is the pressure exerted by the blood against the wall of the main

arteries. The normal blood pressure level is 120/80 mmHg. Hypertension is the blood pressure, which is above the normal level, consistently for more than six months. According to Siddha philosophy the vitiation of Azhal humour is the main cause for Athi Rattha Azhutham. Hypertension is one of the major causes of death and disabilities worldwide and hence it is rightly called as ‘Silent Killer’.

Causes

• Hereditary

• Cardiovascular diseases
• Obesity
• High blood cholesterol
• Diabetes mellitus
• Hectic and stressful life
• Mental agony
• Insufficient sleep and rest
• High salt intake

Preventive Measures

• Avoid excess intake of Salt

• Reduce the intake of Oil, Meat and Egg
• Avoid Smoking & Alcohol

Health Promoting Tips

• Take plenty of water & fruit Juice

• Drink decoction of cumin and coriander seeds
• Walking
• Breathing exercise
• Meditation
• Yoga

Curative Herbs

• Cirakam - Cuminum cyminum

• Maruthampattai - Terminalia arjuna
• Musumusukkai - Mukia maderaspatana
• Ven Thamarai - Nelumbo nucifera
• Sarpagandha - Rauwolfia serpentina
• Vellai pundu - Allium sativum
• Elam - Elettaria cardamomum
• Kothumalli - Coriandrum sativum
• Sataamaangil - Nardostachys grandiflora
• Elumicam Pazham - Citrus aurantifolia
• Venkayam - Allium cepa
• Seenthil - Tinospora cordifolia

Diabetes: Information in Indian System of Medicine

AYURVEDA

Definition

Ayurvedic Name: Madhumeha
Diabetes (Madhumeha) is a metabolic syndrome that interferes with the body’s ability to process carbohydrates and sugar into fuel. It is characterized by high blood glucose levels.

Causes
Hereditary proneness (Beeja Dosha)
• Excessive intake of freshly harvested food articles
• Sleeping for long time specially during day time
• Environmental toxins, autoimmune disorders
• Intake of freshly prepared alcoholic drinks
• Excessive intake of sweet/starch
• Indulging in extra luxuries, laziness
• Sedentary occupation
• Lack of exercise
• All Kapha aggravating factors
• Manas Hetu : Strain, stress, worries, grief, anger, anxiety, fear, depression

Preventive Measures

Don’ts (Apathyas) – Excess use of following should be avoided:
• Alcohol, milk, oil, ghee, flour, syrups, curd
• Amla, madhura, lavana rasa pradhana dravyas
• Naveena Anna (Freshly harvested grains)
• Ikshu rasa (Sugarcane juice)
• Guda (Jaggery)
• Meat of animal which are living in water
• Sedentary life style
• Divaswapan (Day sleep)
• Supression of urine
• Overeating
• Riding & walking for long time (Exertion)

Health Promoting Tips

Do’s (Pathyas)
Diet to be promoted:
• Take low fat diet
• Barley wheat
• Fruit and leaf of patola, shigru, karavellaka

Lifestyle to be adopted:
• Morning walk
• light exercise
• Yoga - Shavasan, Pranayam
• Meditation

Curative Herbs
• Methi (Trigonella foenum-graecum L.)
• Bimbi (Coccinia indica Wight. & Arn.)
• Gudamar (Gymnema sylvestre (Retz.) R.Br. ex Schult.)
• Jambu (Syzygium cumini L.)
• Karavellaka (Momordica charantia L.)
• Udumbara (Ficus glomerata Roxb.)
• Guduchi (Tinospora cordifolia (Willd.) Hook.f. & Thoms. )
• Triphala (Myrobalans)

 

HOMOEOPATHY

Definition

Diabetes is a chronic disease, which occurs when the pancreas does not produce enough insulin, or when the body cannot effectively use the insulin it produces. This leads to an increased concentration of glucose in the blood (hyperglycemia).
Type 1 diabetes (previously known as insulin – dependent or childhood onset diabetes) is characterized by a lack of insulin production.
Type 2 diabetes (previously known as non - insulin dependent or adult onset diabetes) is caused by the body’s ineffective use of insulin.
Gestational diabetes is hyperglycemia that is first recognized during pregnancy.

Causes

• Primary Diabetes Mellitus (Type 1 or Insulin dependent diabetes mellitus (IDDM))
- Juvenile onset.
- Associated with autoimmune disorders
- Resulting in destruction of pancreatic islet cells by anti – islet cell antibodies.
- Association with HLA-DR3 and HLA- DR4 (Human Leucocytic antigen)
• Type 2 or Non-insulin dependent diabetes mellitus (NIDDM):
- Exact cause is not known.
- Predisposing causes like obesity, sedentary life style
- Familial predisposition
- Ageing i.e. Maturity onset diabetes of young (MODY)
- High calorie diet
- Pregnancy
- Physical and mental stress
• Associated with endocrine disorders, Acromegaly, Cushing’s syndrome, Thyrotoxicosis, Phaeochromocytoma, Chronic pancreatitis etc.
• Haemochormatosis
• Pancreatic destruction due to excessive iron accumulation.
• Iatrogenic - Steroids, Contraceptive pills, Thiazide diuretics etc.

Preventive Measures

• Sugar levels to be checked every six months, or as advised by the consulting physician.
• Avoid fried, sweets and fast foods.
• Avoid mental stress. It is a known aggravating factor for diabetes.
• Rather than taking 3 large meals, try eating small meals frequently.
• Exercise daily for at least 30 minutes. (If you are a heart patient, you must ask your doctor for the exercises you should or you should not).

Health Promoting Tips

• Relaxation techniques to avoid undue stress.
• Regular exercise regimen and balanced diet which is low in carbohydrates and contain vitamins and minerals
• Routine medical check ups to avoid complications

UNANI

Definition
Ziabetus (diabetes) is a condition characterized by “Abnormal increase appetite and collapse of sexual function in association with Atash-e-Mufrit (polydypsia), Kasrat-e- Baul (polyuria) and weakness in body.

Causes

• Soo-e-Mizaj (deranged temperament) of certain organs. This may be Soo-e-Mizaj Saadah or Maaddi due to this Soo-e-Mizaj (deranged temperament), functions of certain organs like Kabid (Liver), Me’da (stomach), Masaareeqa (Mesenteries), Baanqaraas (Pancreas) and Kuliyah (Kidney) are affected.
• Soo-e-Mizaj-e-Kuliya.
• Soo-e-Mizaj-e-Kabid.
• Excessive use of alcohol.
• Infaalat-e Nafsania (psychological functions) e.g. stress, worries & emotion.
• Negative emotions and fear.

Preventive Measures

• Follow measures of Asbab-e-Sitta Zarooriya (six essentials factors) of healthy  lifestyle should be practiced accordingly.
• Maintain regular aerobic exercise for required period.
• Should follow diabetic diet chart for specific calories.
• Quit smoking as it increases the risk.
• Avoid consumption of alcohol.
• Avoid stress and strain.
• Avoid sedentary lifestyle.

Health Promoting Tips

• Take meals at short intervals instead of three large meals a day.
• Perform vigorous exercise once a week.
• Avoid stress and fear.
• Sleep 7-8 hours at night.
• Special attention should be given to the hygiene of feet.
• Maintain your weight according to age, sex and height.
• Lifestyle modifications and health education can minimize the risk of diabetes.

Curative Herbs

• Kernel of Jamun Jambolan plum (Syzygium cuminii Linn.)
• Kernel of Binola Levant cotton (Gossypium herbaceum Linn.)
• Falsa Phalsa (Grewia asiatica Linn.)
• Bark of Karela Bitter gourd (Momordica charantia Linn.)
• Tender shoot of Neem Margo (Azadirachta indica A. Juss.)
• Leaves of Belgiri Bengal quince (Aegle marmelos Correa ex Roxb.
• Hulba Fenugreek (Trigonella foenum-graceum)
• Kalonji Black cumin (Nigella sativa Linn.)

SIDDHA

Definition
Neerizhivu (Diabetes mellitus) is defined as disease of metabolism (metabolic disorder), in which sugar is present in large amount in the blood and is excreted often in the urine. Due to derangement of Pitham Bio combustion is challenged leading to Neerizhuvu. Types of diabetes are as follows:
1) Insulin dependent (IDDM)
2) Non dependant (NIDDM)
3) Gestational
Causes
• Obesity
• Sedentary life style
• Genetic factor
• Over eating
• Intake of heavy sweets and carbohydrates
• Lack of exercise
• Day time sleep
• Mental stress
• Lack of seriousness
• Repeated infections

Preventive Measures

Do’s
• Siddha advocates specific dietary and life style changes for Neerizhvu (Diabetes
mellitus).
• Diet must be moderate with regular intervals.
• Fiber rich food is advised and hence lot of vegetables such as brinjal, cu-cumber,
lady’s finger, green tomatoes, plantain flower, drumsticks, cabbage, spinach and
green leafy vegetables can be taken.
• Milk products can also be taken in moderation to maintain the normal health of the
affected.
• When there is diarrhea, athippinju (tender fruit of Ficus racemosa), mam-paruppu
(seed of Mangifera indica) and sundaikkai (Solanum torvum) to be given.

Don’t’s & Avoid

• Over eating
• Sweet, cold, unctuous food, milk products etc.
• Fried food.
• Preserved and canned food.
• Alcohol should be avoided.
• Yoga should be practiced (Yoga mudra,Vakrasanam,Patchi mothan asanam)

Curative Herbs

• Avarai (Cassia curiculata)
• Konraiver (Root of Cassia fistula)
• Naval (Syzygium cuminni)
• Kadal azhhlinjal (Salacia oblonga)
• Sirukurinjan (Gymnema sylvestre)
• Maruthampattai (Bark of Terminalia arjuna)
• Kadukkai (Terminalia chebula)
• Vilaver (Root of Aegle marmalos)
• Seenthil (Tinospora cordifolia)
• Santhanum (Santalum album)
• Thamarai mottu (Bud of Nelumbo nu-cifera)
• Korai kizhangu (Cyperes rotundus)